
Marshmallow (1 Large, Regular)
Lunch
137 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
How to consume Marshmallow without glucose spikes
Pair with Fiber-Rich Foods
Combine marshmallows with foods high in fiber, such as oats or whole grain crackers, to slow down sugar absorption.
Include Healthy Fats
Eat marshmallows alongside nuts or seeds, like almonds or chia seeds, to stabilize blood sugar levels.
Add Protein
Consume a protein-rich food, such as Greek yogurt or cottage cheese, with your marshmallows to help manage glucose spikes.
Stay Hydrated
Drink plenty of water throughout the day, especially when consuming sugary treats, to support optimal blood sugar control.
Portion Control
Limit the number of marshmallows you eat to reduce overall sugar intake and minimize glucose spikes.
Increase Activity
Engage in a short walk or light exercise after eating marshmallows to help your body use up the sugar more efficiently.
Choose Sugar-Free Options
Opt for sugar-free or reduced-sugar marshmallows to decrease the impact on your blood sugar levels.
Monitor Blood Sugar
Keep track of your blood sugar levels before and after consuming marshmallows to better understand your body's response and adjust accordingly.
Consume with a Meal
Eat marshmallows as part of a balanced meal rather than on their own to lessen their impact on your blood sugar.
Use Cinnamon
Add cinnamon to your meal or snack, as it may help improve insulin sensitivity and lower blood sugar levels.

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