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How to consume Non alcoholic beer without glucose spikes

Pair with Protein

Consume non-alcoholic beer alongside a protein-rich snack, such as a handful of nuts or a boiled egg, to help slow down glucose absorption.

Include Healthy Fats

Add a source of healthy fats, like avocado slices or a few olives, to your meal to moderate the impact on blood sugar levels.

Opt for Fiber-Rich Sides

Enjoy non-alcoholic beer with fiber-rich foods, like a small salad with leafy greens, to aid in slowing down digestion.

Choose Whole Grains

If you're having a meal, select whole grain options such as quinoa or barley over refined grains to maintain steadier blood sugar levels.

Hydrate Well

Drink plenty of water before and after consuming non-alcoholic beer to aid in digestion and reduce the concentration of sugar in the bloodstream.

Watch Portion Sizes

Limit the amount of non-alcoholic beer you consume in one sitting to reduce the potential for a spike in blood sugar.

Exercise Regularly

Incorporate regular physical activity into your routine, as exercise can improve insulin sensitivity and help manage blood sugar levels.

Monitor Carbohydrate Intake

Be mindful of your overall carbohydrate consumption throughout the day to balance the impact of non-alcoholic beer.

Stay Consistent with Meals

Maintain regular meal times and avoid consuming non-alcoholic beer on an empty stomach to prevent sudden spikes in blood glucose.

Track Your Responses

Keep a food diary to monitor how your body responds to non-alcoholic beer and make adjustments to your diet accordingly.

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