
Onion pakoda (1 piece)
Dinner
105 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
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- indian food onion pakoda
- homemade onion uttapam
- cheese onion paratha
- gyro sandwich pita bread beef lamb onion condiments with tomato and spread
How to consume Onion pakoda without glucose spikes
Combine with Protein
Eat onion pakoda with a source of protein like yogurt or a handful of nuts. The presence of protein can help moderate blood sugar levels.
Add Fiber
Pair your onion pakoda with a side salad or steamed vegetables. Foods high in fiber can slow down the absorption of sugar.
Portion Control
Reduce the portion size of onion pakoda to minimize the impact on your blood sugar levels.
Stay Hydrated
Drink plenty of water before and after eating to help your body process the food more efficiently.
Incorporate Healthy Fats
Add some avocado slices or a small amount of olive oil to your meal. Healthy fats can aid in reducing glucose spikes.
Opt for Whole Grains
If you’re serving onion pakoda with other dishes, choose whole grain options like quinoa or barley to help stabilize blood sugar.
Exercise
Engage in light physical activity like a brisk walk after your meal to help your muscles use up the glucose.
Choose Low-Sugar Beverages
Avoid sugary drinks with your meal. Instead, opt for water, herbal tea, or unsweetened beverages.
Mindful Eating
Eat slowly and savor your food, which can help in better digestion and prevent overeating.
Regular Monitoring
Keep track of your blood sugar levels to understand how different foods affect you and adjust accordingly.

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