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How to consume Onion pakoda without glucose spikes

Combine with Protein

Eat onion pakoda with a source of protein like yogurt or a handful of nuts. The presence of protein can help moderate blood sugar levels.

Add Fiber

Pair your onion pakoda with a side salad or steamed vegetables. Foods high in fiber can slow down the absorption of sugar.

Portion Control

Reduce the portion size of onion pakoda to minimize the impact on your blood sugar levels.

Stay Hydrated

Drink plenty of water before and after eating to help your body process the food more efficiently.

Incorporate Healthy Fats

Add some avocado slices or a small amount of olive oil to your meal. Healthy fats can aid in reducing glucose spikes.

Opt for Whole Grains

If you’re serving onion pakoda with other dishes, choose whole grain options like quinoa or barley to help stabilize blood sugar.

Exercise

Engage in light physical activity like a brisk walk after your meal to help your muscles use up the glucose.

Choose Low-Sugar Beverages

Avoid sugary drinks with your meal. Instead, opt for water, herbal tea, or unsweetened beverages.

Mindful Eating

Eat slowly and savor your food, which can help in better digestion and prevent overeating.

Regular Monitoring

Keep track of your blood sugar levels to understand how different foods affect you and adjust accordingly.

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