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How to consume Onion Paratha without glucose spikes

Reduce the paratha portion and avoid pairing it with sweet drinks or desserts.

Add a protein side such as eggs, paneer, or unsweetened Greek yogurt to slow glucose absorption.

Eat a salad or cooked non-starchy vegetables first, such as cucumber, tomato, spinach, cauliflower, or okra.

Choose a whole-wheat, higher-fiber dough and use less oil or ghee when preparing the paratha.

Include a small serving of chickpeas or lentils instead of having multiple parathas.

Take a 10–20 minute easy walk after the meal, if safe for you.

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