
Paneer (1 piece)
Dinner
123 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Paneer without glucose spikes
Pair with Fiber-Rich Foods
Add vegetables like spinach, broccoli, or bell peppers to your paneer dish. The fiber will help slow down digestion and reduce the glucose spike.
Incorporate Healthy Fats
Include sources of healthy fats, such as avocado or nuts, to your meal. These can help in moderating the absorption rate of carbohydrates.
Limit Portion Size
Be mindful of your paneer portion size. Consuming smaller amounts can help prevent larger glucose spikes.
Add Proteins
Combine paneer with other sources of protein, such as lentils or chickpeas, to stabilize blood sugar levels.
Choose Whole Grains
If you’re pairing paneer with grains, opt for whole grains like quinoa or barley which release glucose more slowly.
Enjoy with a Salad
Start your meal with a salad made of leafy greens and a vinaigrette dressing to delay the glucose absorption.
Stay Hydrated
Drink plenty of water before and during your meal to support metabolic processes and maintain glucose control.
Use Spices Wisely
Incorporate spices like cinnamon or turmeric in your paneer dishes, as they can aid in maintaining stable blood sugar levels.
Mind the Cooking Method
Prefer baking or grilling paneer instead of frying, to avoid excess oil which can affect glucose levels.
Exercise Regularly
Engage in light physical activity post-meal, like a short walk, to help lower any potential glucose spike.

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