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Paneer (1 piece)

food-timeDinner

123 mg/dL

avg. peak value

Usually has a stable response

6

Avg. Food Score on Ultrahuman App

74%

Ultrahuman Users got a STABLE response

How to consume Paneer without glucose spikes

Pair with Fiber-Rich Foods

Add vegetables like spinach, broccoli, or bell peppers to your paneer dish. The fiber will help slow down digestion and reduce the glucose spike.

Incorporate Healthy Fats

Include sources of healthy fats, such as avocado or nuts, to your meal. These can help in moderating the absorption rate of carbohydrates.

Limit Portion Size

Be mindful of your paneer portion size. Consuming smaller amounts can help prevent larger glucose spikes.

Add Proteins

Combine paneer with other sources of protein, such as lentils or chickpeas, to stabilize blood sugar levels.

Choose Whole Grains

If you’re pairing paneer with grains, opt for whole grains like quinoa or barley which release glucose more slowly.

Enjoy with a Salad

Start your meal with a salad made of leafy greens and a vinaigrette dressing to delay the glucose absorption.

Stay Hydrated

Drink plenty of water before and during your meal to support metabolic processes and maintain glucose control.

Use Spices Wisely

Incorporate spices like cinnamon or turmeric in your paneer dishes, as they can aid in maintaining stable blood sugar levels.

Mind the Cooking Method

Prefer baking or grilling paneer instead of frying, to avoid excess oil which can affect glucose levels.

Exercise Regularly

Engage in light physical activity post-meal, like a short walk, to help lower any potential glucose spike.

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