
English Paneer Tikka (1 Piece)
Dinner
117 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume english paneer tikka without glucose spikes
Pair with Fiber-Rich Foods
Include vegetables like broccoli, spinach, or bell peppers with your paneer tikka to slow down sugar absorption.
Add Healthy Fats
Incorporate foods like avocado, nuts, or seeds to your meal. These healthy fats can help stabilize your blood sugar levels.
Choose Whole Grains
If you're serving paneer tikka with bread, opt for whole grain breads or chapatis instead of refined flour versions.
Incorporate Protein
Add a side of lentils or beans to your meal to increase protein intake, which can help mitigate spikes in blood glucose.
Drink Water or Herbal Tea
Stay hydrated with water or unsweetened herbal tea, as sugary drinks can contribute to glucose spikes.
Portion Control
Be mindful of your serving sizes. Eating smaller portions of paneer tikka can help manage blood sugar levels more effectively.
Eat Slowly
Take your time to enjoy your meal, as eating slowly can help regulate the release of glucose into the bloodstream.
Add a Vinegar-Based Dressing
A salad with a vinegar-based dressing can be beneficial, as vinegar has properties that can help control blood sugar spikes.

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