
Paneer Dosa (1 Piece)
Breakfast
145 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Paneer dosa without glucose spikes
Monitor Portion Sizes
Reduce the portion size of the paneer dosa to manage the glucose spike better.
Incorporate Fiber-rich Foods
Include a side of vegetables like spinach or kale salad. These can slow down digestion and help in maintaining stable blood sugar levels.
Include Protein and Healthy Fats
Add a source of protein like a small portion of grilled chicken or a boiled egg to your meal. Healthy fats, such as avocado or nuts, can also be beneficial.
Stay Hydrated
Drink plenty of water before and after your meal to help regulate your metabolism and improve digestion.
Exercise Regularly
Engage in physical activity, such as a brisk walk, after eating to help lower blood glucose levels.
Opt for Whole Grains
If possible, use a whole grain dosa batter to increase fiber content and reduce the likelihood of a spike.
Add Fermented Foods
Incorporate a serving of yogurt or a probiotic-rich food like kefir to aid digestion and maintain healthy gut flora.
Eat Slowly and Mindfully
Take your time eating and chew thoroughly to aid digestion and allow your body to signal when you're full.
Plan Balanced Meals
Ensure your meal includes a balance of carbohydrates, proteins, and fats to help stabilize blood sugar.
Monitor Blood Sugar Levels
Keep track of your blood sugar levels before and after eating to understand how your body responds and make adjustments accordingly.

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