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Payasam (1 piece)

food-timeAfternoon Snack

176 mg/dL

avg. peak value

Usually has a stable response

4

Avg. Food Score on Ultrahuman App

75%

Ultrahuman Users got a STABLE response

How to consume Payasam without glucose spikes

Portion Control

Limit your serving size of Payasam to reduce the impact on your blood glucose levels.

Add Protein

Pair Payasam with a small serving of protein-rich foods like Greek yogurt or a handful of nuts to help stabilize blood sugar levels.

Include Fiber

Consume a salad or some vegetables, such as carrots or cucumbers, before eating Payasam to slow down glucose absorption.

Incorporate Healthy Fats

Add a small amount of healthy fats, like a few slices of avocado or a teaspoon of flaxseed, to your meal to help manage blood glucose spikes.

Stay Hydrated

Drink plenty of water throughout the day, as proper hydration can aid in maintaining stable blood sugar levels.

Balanced Meal Planning

Ensure that your overall meal includes a balance of carbohydrates, proteins, and fats to mitigate any spikes caused by the dessert.

Use Sweetener Alternatives

Prepare Payasam by reducing sugar content or using a low-impact sweetener, such as stevia or monk fruit.

Add Spices

Include cinnamon in the Payasam recipe, as it may help improve insulin sensitivity and reduce blood sugar spikes.

Exercise

Engage in light physical activity, like a walk, after consuming Payasam to help utilize glucose more efficiently.

Mindful Eating

Eat slowly and savor each bite of Payasam to give your body time to properly process it and signal fullness, which can prevent overconsumption.

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