
Tea (Tea India) (1 Serving) and Plain or Buttermilk Biscuits (1 Biscuit (2 1/2 Inches Dia))
Breakfast
110 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume plain or buttermilk biscuits, tea without glucose spikes
Pair with Protein
Include a source of protein such as a boiled egg or a handful of nuts when eating biscuits. This can help slow down the absorption of carbohydrates.
Add Healthy Fats
Incorporate healthy fats like avocado slices or a small portion of cheese with your meal to moderate the rise in blood sugar levels.
Incorporate Fiber
Include foods rich in fiber, such as a small serving of berries or a green salad, to help slow digestion and reduce spikes.
Drink Unsweetened Tea
Opt for unsweetened tea or herbal tea to avoid added sugars that can contribute to spikes.
Portion Control
Reduce the portion size of biscuits you consume; consider having just one biscuit instead of multiple to minimize the impact on your blood sugar.
Choose Whole Grain Options
When possible, select whole grain or whole wheat versions of biscuits, which can be less impactful on blood sugar levels.
Stay Hydrated
Drink a glass of water before or during your meal to help with digestion and control hunger.
Engage in Light Activity
Take a short walk after eating to help your body manage blood sugar levels more effectively.
Mindful Eating
Eat slowly and savor each bite, which can help you recognize fullness and prevent overeating.
Monitor Tea Additives
If you add milk or sweeteners to your tea, try switching to options like almond milk and using a natural sweetener in moderation.

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