Loading...

This website uses cookies. Info

Tea with Milk (1 Teacup (6 Fl Oz)) and Plain or Buttermilk Biscuits (1 Small (1 1/2 Inches Dia))

food-timeBreakfast

How to consume plain or buttermilk biscuits, tea with milk without glucose spikes

Incorporate Protein

Pair biscuits with a source of protein, such as a small portion of nuts or a boiled egg, to help slow down the absorption of glucose.

Add Healthy Fats

Include a small serving of avocado or a few slices of cheese with your meal to stabilize blood sugar levels.

Switch to Whole Grains

Opt for whole grain or high-fiber biscuits instead of plain or buttermilk options to reduce the impact on blood sugar.

Include Non-Starchy Vegetables

Add a side of non-starchy vegetables like cucumber slices or a small salad to your meal to increase fiber intake.

Use Almond or Soy Milk

Substitute regular milk in your tea with unsweetened almond or soy milk, which have less impact on blood sugar levels.

Control Portion Size

Limit your intake to one or two biscuits and savor them slowly to avoid a rapid increase in blood sugar.

Drink Herbal Tea

Consider switching to herbal tea without milk, which can help reduce the overall glucose load of your meal.

Add Cinnamon

Sprinkle a little cinnamon on your biscuits or in your tea, as it may help in managing blood sugar levels.

Stay Hydrated

Drink a glass of water before your meal to help with digestion and control appetite.

Exercise After Eating

Take a short walk or engage in light activity after your meal to help your body use up the glucose more efficiently.

healthspan-mbl

Find Glucose response for your favourite foods

Explore OGDb

Discover
metabolic
health with M1

Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.

Explore Ultrahuman M1