
Tea with Milk (1 Teacup (6 Fl Oz)) and Plain or Buttermilk Biscuits (1 Small (1 1/2 Inches Dia))
Breakfast
154 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume plain or buttermilk biscuits, tea with milk without glucose spikes
Incorporate Protein
Pair biscuits with a source of protein, such as a small portion of nuts or a boiled egg, to help slow down the absorption of glucose.
Add Healthy Fats
Include a small serving of avocado or a few slices of cheese with your meal to stabilize blood sugar levels.
Switch to Whole Grains
Opt for whole grain or high-fiber biscuits instead of plain or buttermilk options to reduce the impact on blood sugar.
Include Non-Starchy Vegetables
Add a side of non-starchy vegetables like cucumber slices or a small salad to your meal to increase fiber intake.
Use Almond or Soy Milk
Substitute regular milk in your tea with unsweetened almond or soy milk, which have less impact on blood sugar levels.
Control Portion Size
Limit your intake to one or two biscuits and savor them slowly to avoid a rapid increase in blood sugar.
Drink Herbal Tea
Consider switching to herbal tea without milk, which can help reduce the overall glucose load of your meal.
Add Cinnamon
Sprinkle a little cinnamon on your biscuits or in your tea, as it may help in managing blood sugar levels.
Stay Hydrated
Drink a glass of water before your meal to help with digestion and control appetite.
Exercise After Eating
Take a short walk or engage in light activity after your meal to help your body use up the glucose more efficiently.

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