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Plain Paratha (1 Piece) and Punjabi Chole (Gits) (1 Serving)

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How to consume plain paratha, punjabi chole without glucose spikes

Portion Control

Start by reducing the portion size of the paratha and chole. Smaller portions will result in a smaller glucose response.

Add Protein

Incorporate a lean protein source in your meal, such as grilled chicken, tofu, or a boiled egg. Protein can help stabilize blood sugar levels.

Include Fiber-Rich Foods

Pair your meal with high-fiber vegetables like broccoli, spinach, or a side salad. Fiber can slow down the absorption of carbohydrates.

Healthy Fats

Add a source of healthy fats, such as avocado, nuts, or seeds. Fats can help slow digestion and reduce the glucose spike.

Stay Hydrated

Drink water before and during your meal. Staying hydrated can help with digestion and blood sugar management.

Physical Activity

Take a short walk or do light exercise after eating. Physical activity can help lower blood sugar levels.

Mindful Eating

Eat slowly and mindfully to give your body time to process the food. This can help with better digestion and glucose control.

Acidic Foods

Include a small amount of acidic food like lemon juice or vinegar. Acidity can help moderate blood sugar levels.

Spread Out Carbs

Instead of eating all the carbohydrates at once, try consuming them throughout the day to prevent large spikes.

Monitor Your Blood Sugar

Keep track of your blood sugar levels to understand how different foods affect you personally and adjust your diet accordingly.

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