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Tea with Milk (1 Teacup (6 Fl Oz)) and Plain Paratha (1 Piece)

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How to consume Plain Paratha, Tea With Milk without glucose spikes

Portion Control

Reduce the portion size of the plain paratha to limit the carbohydrate intake.

Include Fiber

Add a side of vegetables or a small salad. Foods like spinach, cucumber, and carrots can slow down the absorption of sugar.

Protein Pairing

Include a source of protein such as boiled eggs or a handful of almonds to help stabilize blood sugar levels.

Drink Water

Opt for water or herbal teas without sugar instead of tea with milk to avoid additional glucose spikes.

Choose Whole Grain

If possible, switch to whole grain or multigrain parathas that are richer in fiber.

Add Healthy Fats

Include a small amount of healthy fats like avocados or nuts which can help reduce post-meal glucose spikes.

Regular Physical Activity

Engage in light exercise, such as a short walk, after meals to help your body utilize the glucose more effectively.

Limit Additives

Avoid adding sugar or high-calorie toppings to your tea or paratha. Use spices like cinnamon to enhance flavor naturally.

Chew Thoroughly

Eat slowly and chew your food well, which can aid in digestion and help manage blood sugar levels.

Monitor Timing

Try to have controlled, evenly spaced meals throughout the day to prevent large spikes in glucose levels.

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