
Vegetable Curry (1 Cup) and Plain Paratha (1 Piece)
Lunch
123 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Plain Paratha, Vegetable Curry without glucose spikes
Portion Control
Reduce the size of the paratha and curry serving to help manage the glucose spike more effectively.
Pair with Protein
Add a side of boiled eggs or grilled chicken to your meal. Proteins can slow the absorption of carbohydrates.
Include Healthy Fats
Incorporate a small amount of healthy fats, such as avocado or a handful of nuts, to help slow digestion and mitigate glucose spikes.
Add Fiber-Rich Foods
Include a small salad with leafy greens, cucumbers, and tomatoes to your meal. Fiber can help regulate glucose levels.
Stay Hydrated
Drink plenty of water throughout the meal. Proper hydration can aid digestion and glucose management.
Choose Whole Grain Paratha
If possible, opt for whole grain or multigrain parathas, which digest more slowly compared to refined flour parathas.
Monitor Cooking Methods
Cook the vegetable curry with minimal oil and avoid deep-frying ingredients to reduce the overall calorie load.
Timing of Meals
Eat your meal slowly to give your body time to process the food, which can help stabilize blood sugar levels.
Incorporate Legumes
Add lentils or chickpeas to your vegetable curry. These are excellent sources of fiber and protein.
Physical Activity
Engage in light physical activity, such as a short walk, after eating to help your body utilize the glucose more effectively.

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