
Popcorn (Low Fat and Sodium, Microwave) (100 G) and Tea with Milk and Sugar (1 Teacup (6 Fl Oz))
Dinner
108 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Popcorn (Low Fat And Sodium, Microwave), Tea With Milk And Sugar without glucose spikes
Opt for Whole Grains
Choose whole grain or air-popped popcorn instead of microwave options. Whole grains have more fiber, which can slow down sugar absorption.
Portion Control
Keep your popcorn serving size small and avoid consuming large quantities in one sitting.
Add Protein or Healthy Fats
Pair your snack with a source of protein or healthy fat, such as a handful of nuts or a piece of cheese, to help moderate blood sugar levels.
Limit Sugar in Tea
Reduce the amount of sugar in your tea or use a natural, low-calorie sweetener like stevia.
Choose Milk Wisely
Opt for unsweetened almond milk or a low-fat milk alternative, which might have a lower impact on blood sugar.
Eat Slowly
Take your time to enjoy your snacks and beverages, as eating slowly can help regulate your body's response to food.
Incorporate Fiber-Rich Foods
Include foods like lentils or chickpeas in your diet throughout the day, which can help stabilize your overall blood sugar levels.
Stay Hydrated
Drink plenty of water before and after eating to aid digestion and help manage glucose levels.
Physical Activity
Engage in light physical activity, such as a short walk, after eating to help your body utilize glucose more effectively.
Monitor Total Carb Intake
Be mindful of the total carbohydrates you consume throughout the day and try to distribute them evenly across meals and snacks.

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