
Portuguese Shawarma (1 Gyro) and Potato French Fries (1 Serving (70g))
Dinner
146 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume portuguese shawarma, potato french fries without glucose spikes
Portion Control
Limit the amount of shawarma and fries you consume in one sitting to reduce the overall impact on your glucose levels.
Increase Fiber Intake
Add a side of vegetables, such as leafy greens or a small salad, to your meal. Foods like broccoli, spinach, or kale can help slow down the digestion process.
Include Healthy Fats
Add healthy fats like avocado or nuts to your meal. These can help stabilize blood sugar levels by slowing the absorption of carbohydrates.
Choose Whole Grains
If possible, opt for a whole grain or whole wheat wrap for your shawarma to slow down carbohydrate absorption.
Stay Hydrated
Drink plenty of water with your meal, which can help with digestion and maintain stable blood sugar levels.
Engage in Light Physical Activity
Take a short walk after eating to help your body utilize the glucose more effectively and reduce spikes.
Include Protein
Add a side of lean protein, such as grilled chicken or tofu, which can help maintain steady blood sugar levels.
Mindful Eating
Eat slowly and chew your food thoroughly. This can aid in digestion and give your body time to properly process the meal.
Snack Wisely
If you know you'll be eating a carb-heavy meal, have a small, low-carb snack beforehand, like a handful of almonds or a small apple with nut butter, to prepare your body for the meal.
Monitor Blood Sugar
Keep track of your blood sugar levels before and after eating to understand how your body reacts and adjust your habits accordingly.

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