
Protein Bread (The Health Factory) (1 Serving)
Afternoon Snack
126 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Protein Bread without glucose spikes
Pair with Healthy Fats
Include healthy fats such as avocado, nuts, or olive oil when eating protein bread. This can help slow the absorption of carbohydrates.
Add Fiber-Rich Vegetables
Incorporate non-starchy vegetables like spinach, kale, or bell peppers. The added fiber can help moderate blood sugar levels.
Stay Hydrated
Drink plenty of water throughout the day. Proper hydration supports overall metabolic processes, including blood sugar regulation.
Portion Control
Be mindful of portion sizes. Eating smaller, more frequent meals may help prevent spikes.
Include Lean Protein
Add a lean protein source like chicken breast, turkey, or tofu to your meal. Protein can help slow the digestion process.
Opt for Whole Foods
Choose whole, unprocessed foods as sides or toppings. Whole foods generally have a more balanced nutrient profile.
Space Out Meals
Avoid consuming large amounts of carbohydrates in one sitting. Spacing out meals can help stabilize blood sugar levels.
Physical Activity
Engage in light physical activity, such as a walk, after meals to help your body utilize glucose more effectively.
Monitor Blood Sugar Levels
Keep track of your blood sugar levels to understand how different foods and combinations affect you.
Consult a Nutritionist
Seek personalized advice from a healthcare professional to create a balanced diet plan tailored to your needs.

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