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Protein pancake (1 piece)

food-timeAfternoon Snack

132 mg/dL

avg. peak value

Usually causes a medium spike

4

Avg. Food Score on Ultrahuman App

75%

Ultrahuman Users got an UNSTABLE response

How to consume protein pancake without glucose spikes

Portion Control

Start by reducing the portion size of your protein pancakes to help manage your overall carbohydrate intake.

Incorporate Fiber

Add high-fiber foods like chia seeds, flaxseeds, or berries to your pancakes or as a topping to slow down glucose absorption.

Choose Low-Sugar Syrup

Opt for sugar-free or low-sugar syrup alternatives, or top your pancakes with fresh fruit like strawberries or blueberries.

Healthy Fats Addition

Include healthy fats such as almond butter, avocado slices, or a sprinkle of nuts to help moderate blood sugar levels.

Pair with Vegetables

Serve your pancakes with a side of non-starchy vegetables like spinach or bell peppers for added nutrients and fiber.

Stay Hydrated

Drink plenty of water with your meal to aid digestion and maintain stable blood sugar levels.

Regular Exercise

Engage in light physical activity after eating, such as a walk, to help your body use glucose more effectively.

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