
Protein Pancakes (1 Pancake)
Breakfast
125 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Protein Pancakes without glucose spikes
Add Fiber
Incorporate fiber-rich toppings like chia seeds, flaxseeds, or sliced almonds to your pancakes. Fiber slows down the absorption of sugar.
Incorporate Healthy Fats
Add a dollop of Greek yogurt or a handful of nuts to your pancakes to promote satiety and slow digestion.
Portion Control
Reduce the portion size of the pancakes to avoid excessive intake at once, which can lead to a spike.
Balance with Protein
Consume a protein-rich food alongside your pancakes, such as eggs or a low-fat cheese, to stabilize your blood sugar levels.
Drink Water
Stay hydrated by drinking water before and during your meal, as it helps in digestion and can moderate blood sugar spikes.
Choose Smart Sweeteners
Instead of syrup, top your pancakes with berries like strawberries, raspberries, or blueberries, which are naturally sweet yet low in sugar content.
Mindful Eating
Eat slowly and savor your meal, which can improve digestion and help moderate blood sugar levels.
Pre-Meal Exercise
Engage in light physical activity, like a short walk, before your meal to improve insulin sensitivity.
Post-Meal Activity
Consider a post-meal walk, which can help in utilizing glucose more effectively and prevent spikes.
Maintain Regular Meal Timing
Eating at regular intervals helps in maintaining consistent blood sugar levels throughout the day.

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