
Protein Pudding (100 G)
Breakfast
116 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Protein Pudding without glucose spikes
Incorporate Fiber-Rich Foods
Add fiber to your meal to slow down the absorption of sugar. Consider including foods like oats, chia seeds, or flaxseeds with your protein pudding.
Pair with Healthy Fats
Healthy fats can help moderate blood sugar levels. Consider adding nuts, seeds, or a small serving of avocado to your meal.
Choose Low-Sugar Options
Opt for protein pudding that is low in added sugars. Check labels and choose products with minimal sugar content.
Add a Side of Non-Starchy Vegetables
Include a side of vegetables such as spinach, kale, or broccoli to add volume and nutrients without causing a significant glucose spike.
Eat Smaller Portions
Consider reducing the portion size of your protein pudding to prevent a larger glucose spike.
Incorporate Whole Grains
If you're having a meal with protein pudding, consider adding a small amount of whole grains like quinoa or barley to help balance the meal.
Stay Hydrated
Drink water before or during your meal to aid in digestion and help maintain stable blood sugar levels.
Monitor Timing of Consumption
Consider having your protein pudding as part of a balanced meal rather than on its own to help slow down sugar absorption.
Opt for Natural Sweeteners
If you prepare your own pudding, use natural sweeteners like stevia or monk fruit extract instead of sugar.
Exercise Regularly
Engage in physical activity after meals to help your body manage glucose levels more effectively.

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