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Protein Pudding (100 G)

food-timeBreakfast

116 mg/dL

avg. peak value

Usually causes a small spike

6

Avg. Food Score on Ultrahuman App

58%

Ultrahuman Users got a STABLE response

How to consume Protein Pudding without glucose spikes

Incorporate Fiber-Rich Foods

Add fiber to your meal to slow down the absorption of sugar. Consider including foods like oats, chia seeds, or flaxseeds with your protein pudding.

Pair with Healthy Fats

Healthy fats can help moderate blood sugar levels. Consider adding nuts, seeds, or a small serving of avocado to your meal.

Choose Low-Sugar Options

Opt for protein pudding that is low in added sugars. Check labels and choose products with minimal sugar content.

Add a Side of Non-Starchy Vegetables

Include a side of vegetables such as spinach, kale, or broccoli to add volume and nutrients without causing a significant glucose spike.

Eat Smaller Portions

Consider reducing the portion size of your protein pudding to prevent a larger glucose spike.

Incorporate Whole Grains

If you're having a meal with protein pudding, consider adding a small amount of whole grains like quinoa or barley to help balance the meal.

Stay Hydrated

Drink water before or during your meal to aid in digestion and help maintain stable blood sugar levels.

Monitor Timing of Consumption

Consider having your protein pudding as part of a balanced meal rather than on its own to help slow down sugar absorption.

Opt for Natural Sweeteners

If you prepare your own pudding, use natural sweeteners like stevia or monk fruit extract instead of sugar.

Exercise Regularly

Engage in physical activity after meals to help your body manage glucose levels more effectively.

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