
Protein Salted Caramel Nut Bar (1 grams)
Lunch
106 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume protein salted caramel nut bar without glucose spikes
Add Fiber-Rich Foods
Incorporate high-fiber foods like chia seeds, flaxseeds, or psyllium husk when consuming your protein bar. This can slow down digestion and help prevent a rapid increase in glucose levels.
Include Healthy Fats
Pair the bar with a small serving of healthy fats such as avocado, nuts, or seeds. This can help slow the absorption of carbohydrates.
Choose a Smaller Portion
Consider consuming half the bar instead of the whole thing, reducing the overall carbohydrate intake in one sitting.
Hydrate Well
Drink plenty of water with your bar. Adequate hydration can aid in digestion and help maintain stable glucose levels.
Stay Active
Engage in a short walk or light exercise after eating the bar to help muscles use some of the glucose.
Pair with Protein
Add a source of lean protein, like a boiled egg or a handful of almonds, to your snack to maintain steady energy levels.
Timing Matters
Eat the bar as part of a meal rather than on its own. This can dilute the glucose spike with other nutrients consumed with the meal.
Monitor Eating Speed
Eat slowly and chew thoroughly to give your body more time to process and regulate blood sugar levels.
Consider Alternatives
Look for protein bars with lower sugar content or those sweetened with alternatives like monk fruit or stevia.
Check for Hidden Sugars
Pay attention to the ingredient list of the protein bar for added sugars or high-fructose ingredients that can contribute to spikes.

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