
Red apple (1 piece)
Dinner
116 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Red apple without glucose spikes
Pair with Protein or Healthy Fats
Consume a small portion of nuts or a piece of cheese alongside the apple. This can help slow down the absorption of sugars.
Include Fiber-Rich Foods
Add a serving of oats or a small salad with leafy greens to your meal when eating an apple. These can help stabilize blood sugar levels.
Portion Control
Opt for a smaller apple or halve the serving size to reduce the impact on your glucose levels.
Choose a Different Variety
If possible, select apples that are naturally less sweet, such as Granny Smith, which may have a milder impact on blood sugar.
Incorporate Exercise
Engage in a brief walk or some light physical activity after eating an apple to help your body use the glucose effectively.
Stay Hydrated
Drink a glass of water before or after consuming the apple, as staying hydrated can support better blood sugar management.
Combine with a Low-Carb Snack
Pair the apple with a snack such as a boiled egg or cucumber slices to balance your intake.

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