
Red apple (1 piece)
Dinner
116 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Red apple without glucose spikes
Pair with Protein or Healthy Fats
Consume a handful of nuts like almonds or walnuts with your apple, as the protein and healthy fats can help stabilize blood sugar levels.
Include Fiber-Rich Foods
Add foods high in fiber such as chia seeds or flaxseeds to your meal to slow down the absorption of sugars.
Eat Smaller Portions
Consider eating half an apple instead of a whole one to reduce the amount of sugar consumed at once.
Choose Apples with Lower Sugar Content
Opt for green apples, like Granny Smith, which generally have a lower sugar content compared to red apples.
Stay Active
Engage in light physical activity, such as a brisk walk, after eating to help your body utilize the glucose more effectively.
Hydration
Drink a glass of water before or with your apple to help with digestion and slow the absorption of sugars.
Combine with Vegetables
Pair the apple with non-starchy vegetables like cucumber or celery to add volume and slow digestion.
Mindful Eating
Chew your apple slowly and savor each bite to give your body time to process and respond to the food intake.

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