
Red Table Wine (1 Oz) and Red Table Wine (1 Oz)
Dinner
95 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Red Table Wine | Red Table Wine without glucose spikes
Moderate Your Intake
Limit your consumption to one glass (5 oz) to minimize its impact on blood sugar levels.
Pair with Protein
Consume protein-rich foods like chicken, fish, or tofu along with your wine to slow down glucose absorption.
Include Healthy Fats
Add healthy fats such as avocados, nuts, or olive oil to your meal to help stabilize blood sugar.
Opt for Fiber-Rich Foods
Incorporate foods high in fiber, like leafy greens, lentils, or chickpeas, to slow carbohydrate absorption.
Stay Hydrated
Drink plenty of water before and after consuming wine to aid in glucose regulation.
Eat a Balanced Meal
Ensure your meal includes a balance of protein, healthy fats, and low-carbohydrate vegetables.
Consider Vinegar
Add a splash of vinegar, such as apple cider vinegar, to your salad or meal to help reduce blood sugar levels.
Stay Active
Engage in light physical activity, like a short walk, after drinking wine to help your body manage glucose more effectively.
Monitor Your Blood Sugar
Keep track of your blood sugar levels to understand how red wine affects you personally and make adjustments as needed.
Consult a Healthcare Professional
Seek advice from a nutritionist or healthcare provider for personalized guidance tailored to your unique needs.

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