
Salmon bowl (1 piece)
Dinner
106 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Salmon bowl without glucose spikes
Portion Control
Reduce the portion size of the salmon bowl to avoid consuming an excessive amount of carbohydrates at once, which can lead to glucose spikes.
Increase Fiber Intake
Incorporate more fiber-rich vegetables into the bowl, such as spinach, kale, or bell peppers, to help slow down the absorption of glucose.
Add Healthy Fats
Include healthy fats like avocado slices or a drizzle of olive oil to promote a gradual release of glucose into the bloodstream.
Choose Low-Carb Ingredients
Opt for a base of cauliflower rice or zucchini noodles instead of traditional rice to lower the overall carbohydrate content.
Include Protein
Add a boiled egg or a legume-based protein like chickpeas to balance the meal and reduce glucose spikes.
Eat Slowly
Take your time to eat, as slower consumption can aid in better digestion and a steadier release of glucose.
Stay Hydrated
Drink water before and during your meal to help with digestion and maintain stable blood sugar levels.
Incorporate Vinegar
Add a splash of vinegar or lemon juice to your bowl, as these can help moderate blood sugar levels.
Avoid Sugary Sauces
Use seasonings and herbs instead of sugary marinades or sauces to enhance flavor without adding extra sugars.
Monitor Meal Timing
Try to eat your meals at regular intervals to maintain consistent blood sugar levels throughout the day.

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