
Seafood Soup with Vegetables (1 Cup)
Lunch
132 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Seafood Soup With Vegetables without glucose spikes
Include High-Fiber Vegetables
Add more fiber-rich vegetables to your soup, such as spinach, kale, or broccoli. Fiber helps slow down digestion and can reduce the impact on blood sugar levels.
Opt for Whole Grains
If you include any grains in your soup, choose whole grain options like barley or quinoa, as they have a slower impact on blood sugar.
Portion Control
Pay attention to portion sizes. Eating smaller, more frequent meals can help in managing blood sugar spikes.
Add Legumes
Consider incorporating legumes like lentils or chickpeas. They are known to help moderate blood sugar due to their complex carbohydrate content.
Healthy Fats
Include sources of healthy fats such as avocado slices or a drizzle of olive oil, which can help stabilize blood sugar levels.
Protein Pairing
Make sure to balance your meal with adequate protein. Adding a modest amount of tofu or tempeh can enhance satiety and prevent spikes.
Mindful Cooking Methods
Avoid preparing the soup with high heat or boiling for too long, as this can break down the fibers and starches, leading to quicker digestion.
Stay Hydrated
Drink water before and after your meal. Adequate hydration can support better digestion and metabolic processes.
Use Acidic Condiments
Add a splash of vinegar or lemon juice to your soup. The acidity can help lower the spike in blood sugar by slowing down the digestion of carbohydrates.
Monitor Timing
Consider eating your soup as part of a balanced meal rather than alone, and try to consume it earlier in the day when your body is more insulin-sensitive.

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