
Submarine Sandwich with Cold Cuts (100 G)
Lunch
107 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Submarine Sandwich With Cold Cuts without glucose spikes
Choose Whole Grain or High-Fiber Bread
Opt for whole grain or whole wheat bread instead of white bread. These options contain more fiber, which can help moderate your glucose levels.
Add Non-Starchy Vegetables
Include plenty of vegetables like lettuce, spinach, tomatoes, cucumbers, and bell peppers in your sandwich. They add nutrition and fiber without causing a glucose spike.
Include Healthy Fats
Add healthy fats such as avocado slices, olive oil, or a small amount of nuts or seeds. Healthy fats can slow the absorption of carbohydrates and help maintain stable glucose levels.
Select Lean Cold Cuts
Choose leaner cuts of meat like turkey or chicken breast instead of higher-fat options like salami or bologna. Lean proteins can help with glucose control.
Incorporate Protein Alternatives
Consider adding plant-based proteins like hummus, tofu, or tempeh, which can provide protein and fiber without a significant impact on glucose levels.
Control Portion Size
Be mindful of the portion size of your sandwich. Eating a smaller sandwich or half a sandwich with a side of salad or vegetable soup can help manage your glucose levels.
Limit Sugary Condiments
Use low-sugar or sugar-free condiments such as mustard, vinegar, or light mayonnaise, rather than sugary sauces like barbecue sauce or sweet dressings.
Pair with Low-Glycemic Side Dishes
Enjoy your sandwich with a side of lentil soup, a small serving of beans, or a salad with a vinaigrette dressing to further help stabilize glucose levels.
Stay Hydrated
Drink plenty of water with your meal. Staying hydrated can assist in maintaining normal glucose levels.
Monitor Your Body's Response
Keep track of how your body responds to the sandwich and make adjustments as needed, based on your personal glucose patterns and health goals.

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