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Tapas (1 piece)

food-timeDinner

104 mg/dL

avg. peak value

Usually causes a small spike

7

Avg. Food Score on Ultrahuman App

50%

Ultrahuman Users got a STABLE response

Other related foods

How to consume Tapas without glucose spikes

Portion Control

Enjoy tapas in moderation. Smaller portions can help minimize spikes in glucose levels.

Balanced Plate

Incorporate a variety of foods such as lean proteins, healthy fats, and fiber-rich options to slow down glucose absorption.

Protein-Rich Tapas

Include items like grilled chicken skewers, shrimp, or small servings of cheese to help stabilize blood sugar levels.

Fiber-Rich Options

Choose tapas with vegetables such as roasted peppers, mushrooms, or spinach, which can help moderate glucose spikes.

Healthy Fats

Add a small portion of healthy fats like olives, avocado, or nuts to help slow the digestion of carbohydrates.

Whole Grains

Opt for whole grain-based tapas when available, such as whole grain bread for dipping or whole grain crackers.

Avoid Sugary Sauces

Stay away from tapas that are served with sweet sauces or glazes, which can contribute to glucose spikes.

Mindful Eating

Eat slowly and savor each bite to give your body time to process and manage glucose levels effectively.

Water Intake

Drink water with your meal to help control hunger and reduce the temptation to overeat.

Physical Activity

Consider a short walk after your meal to help your body use glucose more effectively.

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