
Tapas (1 piece)
Dinner
104 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
How to consume Tapas without glucose spikes
Portion Control
Limit the quantity of each tapas item you consume to avoid a large intake of carbohydrates at once.
Balance with Protein
Include protein-rich tapas like grilled chicken skewers, shrimp, or small portions of cheese. Protein can help stabilize blood sugar levels.
Add Healthy Fats
Incorporate healthy fats such as olives, avocados, or almonds. They can slow down the absorption of carbohydrates.
Choose High-Fiber Options
Select tapas that contain high-fiber ingredients like lentils, chickpeas, or artichokes. Fiber can help moderate blood sugar spikes.
Vegetable-Based Tapas
Focus on tapas that are primarily vegetable-based, such as roasted bell peppers, sautéed spinach, or marinated mushrooms.
Stay Hydrated
Drink water before and during your meal, which can help you feel fuller and reduce the temptation to overeat.
Slow Down
Eat slowly and savor each bite. This can help you recognize when you're full and prevent overeating.
Pair with Vinegar
Consider having a small salad with vinegar-based dressing as vinegar can help improve insulin sensitivity.
Limit Sweet Tapas
Avoid or limit any sweet tapas, which can cause quick spikes in blood sugar.
Monitor Timing
Try to eat your tapas meal earlier in the day when your body might be more efficient at processing carbohydrates.

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