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Tapas (1 piece)

food-timeDinner

104 mg/dL

avg. peak value

Usually causes a small spike

7

Avg. Food Score on Ultrahuman App

50%

Ultrahuman Users got a STABLE response

Other related foods

How to consume Tapas without glucose spikes

Portion Control

Limit the quantity of each tapas item you consume to avoid a large intake of carbohydrates at once.

Balance with Protein

Include protein-rich tapas like grilled chicken skewers, shrimp, or small portions of cheese. Protein can help stabilize blood sugar levels.

Add Healthy Fats

Incorporate healthy fats such as olives, avocados, or almonds. They can slow down the absorption of carbohydrates.

Choose High-Fiber Options

Select tapas that contain high-fiber ingredients like lentils, chickpeas, or artichokes. Fiber can help moderate blood sugar spikes.

Vegetable-Based Tapas

Focus on tapas that are primarily vegetable-based, such as roasted bell peppers, sautéed spinach, or marinated mushrooms.

Stay Hydrated

Drink water before and during your meal, which can help you feel fuller and reduce the temptation to overeat.

Slow Down

Eat slowly and savor each bite. This can help you recognize when you're full and prevent overeating.

Pair with Vinegar

Consider having a small salad with vinegar-based dressing as vinegar can help improve insulin sensitivity.

Limit Sweet Tapas

Avoid or limit any sweet tapas, which can cause quick spikes in blood sugar.

Monitor Timing

Try to eat your tapas meal earlier in the day when your body might be more efficient at processing carbohydrates.

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