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Thai dinner (1 piece)

food-timeDinner

143 mg/dL

avg. peak value

Usually causes a small spike

4

Avg. Food Score on Ultrahuman App

67%

Ultrahuman Users got an UNSTABLE response

How to consume thai dinner without glucose spikes

Choose Brown Rice Instead of White Rice

Opt for brown rice or other whole grains like quinoa, which digest more slowly.

Incorporate More Vegetables

Load up your plate with non-starchy vegetables like bell peppers, broccoli, and spinach to increase fiber intake.

Add a Side of Lentils or Chickpeas

Include a small portion of lentils or chickpeas, as they can help moderate the digestive process.

Opt for Lean Proteins

Choose lean proteins such as chicken, tofu, or fish to balance your meal and slow down carbohydrate absorption.

Limit Sweet Sauces

Go easy on sweet sauces, which can contain added sugars, or ask for them on the side so you can control the portion.

Avoid Fried Foods

Skip fried appetizers like spring rolls or fried tofu, as they can contribute to higher glucose levels.

Include Healthy Fats

Add healthy fats like avocado or a small serving of nuts to your meal to enhance satiety and modulate blood sugar response.

Drink Water or Unsweetened Tea

Stick to water or herbal tea instead of sugary beverages or sweetened iced teas.

Mind Your Portion Sizes

Be mindful of portion sizes, especially for the carbohydrate components of your meal, to avoid excessive intake.

Eat Slowly and Mindfully

Take your time to savor your meal, which can help you recognize fullness cues and prevent overeating.

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