
Thick Crust Pizza with Meat and Vegetables (100 G)
Dinner
100 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Thick Crust Pizza With Meat And Vegetables without glucose spikes
Opt for a Thin Crust
Choose a thin crust option instead of thick crust to reduce the carbohydrate content and minimize glucose spikes.
Add a Side Salad
Incorporate a side salad with leafy greens like spinach or kale, and top it with healthy fats like avocado or nuts to slow down carbohydrate absorption.
Include Protein
Add extra protein to your meal, such as grilled chicken, turkey, or tofu, to help stabilize blood sugar levels.
Stay Hydrated
Drink plenty of water before and during your meal to help with digestion and reduce the likelihood of a spike.
Limit Portion Size
Be mindful of portion sizes by eating one or two slices of pizza and filling up with other low-carb sides or snacks.
Add Fiber
Incorporate high-fiber foods like legumes or chia seeds into your meal to slow digestion and reduce spikes.
Use a Vinegar-Based Dressing
Dress your salad with a vinegar-based dressing, which may help improve insulin sensitivity and reduce spikes.
Choose Whole Wheat
If possible, opt for a pizza base made with whole grain or whole wheat flour to increase fiber content.
Incorporate Physical Activity
Engage in light physical activity, such as a walk, after your meal to help your body manage the glucose load more effectively.
Monitor Your Meal Timing
Consider timing your meal earlier in the day when your body may be better able to handle carbohydrates, and avoid eating late at night.

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