
Thick Crust Pizza with Meat and Vegetables (100 G)
Dinner
100 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Thick Crust Pizza With Meat And Vegetables without glucose spikes
Portion Control
Limit the portion size of the pizza to reduce the amount of carbohydrates consumed in one sitting.
Add a Leafy Green Salad
Pair your pizza with a side salad made of spinach, kale, or lettuce. The fiber in these leafy greens can help slow down the absorption of glucose.
Include Healthy Fats
Add a source of healthy fats, such as avocado slices or a handful of nuts, to your meal. This can help stabilize blood sugar levels.
Choose Whole Wheat Crust
If possible, opt for a whole wheat crust instead of a regular thick crust to increase fiber intake.
Stay Active After Eating
Engage in a light activity, like a short walk, after eating to help your body utilize glucose more effectively.
Hydrate Well
Drink water before and during your meal to aid digestion and reduce the likelihood of a spike.
Eat Slowly and Mindfully
Take your time to enjoy your meal, which can help regulate how much you eat and how quickly glucose enters your bloodstream.
Add Protein to Your Meal
Consider adding a lean protein source, such as grilled chicken or tofu, to your salad or as a topping, to help moderate the rise in blood sugar.
Monitor Pizza Toppings
Limit high-sugar toppings such as pineapple and opt for more vegetables, which are lower in carbohydrates.
Plan Your Meal Timing
Try to eat your pizza as part of a larger meal that includes low-carbohydrate components to balance your overall intake.

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