
White Rice (1 Cup, Cooked) and Tomato Chutney (1 Tablespoon)
Afternoon Snack
150 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
- tomato soup
- cheese and tomato sandwich
- bacon chicken and tomato club sandwich with lettuce and spread
- pasta with tomato sauce and cheese canned
- tomato sandwich
- spaghetti with tomato sauce and meatballs
- chicken or turkey garden salad chicken and or turkey tomato and or carrots other vegetables
- mixed vegetable juice vegetables other than tomato
- meatless pasta with tomato sauce
- portuguese tomato rice
How to consume Tomato Chutney, White Rice without glucose spikes
Portion Control
Reduce the portion size of white rice to limit the amount of carbohydrates consumed in one sitting.
Incorporate Protein
Pair your meal with a source of lean protein, such as grilled chicken, tofu, or lentils, to slow down glucose absorption.
Add Vegetables
Include non-starchy vegetables like broccoli, spinach, or bell peppers to add fiber, which can help moderate blood sugar levels.
Try Brown Rice
Substitute white rice with brown rice, which has more fiber and can lead to a slower increase in blood sugar.
Add Healthy Fats
Include a small serving of healthy fats, such as avocado or a handful of nuts, to aid in slowing the digestion process.
Opt for Whole Grain Alternatives
Consider whole grain alternatives like quinoa or barley instead of white rice for a more gradual blood sugar response.
Limit Tomato Chutney
Use a smaller amount of tomato chutney or make a homemade version with less sugar to reduce the overall impact.
Stay Hydrated
Drink plenty of water during your meal to help process the carbohydrates more efficiently.
Physical Activity
Engage in light physical activity, such as a short walk, after eating to help your body manage blood sugar levels more effectively.
Mindful Eating
Eat slowly and focus on savoring each bite to give your body time to respond to the food intake and regulate blood sugar.

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