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How to consume Tomato Soup (Dry, Dehydrated) without glucose spikes

Combine with Protein

Add a source of protein to your meal, such as grilled chicken or a hard-boiled egg, to slow down the absorption of carbohydrates and reduce the glucose spike.

Include Healthy Fats

Incorporate healthy fats like avocado slices or a drizzle of olive oil to your tomato soup. Fats can help slow down digestion and stabilize blood sugar levels.

Add Fiber-rich Vegetables

Enhance your soup with fiber-rich vegetables such as spinach, kale, or bell peppers. Fiber can help moderate the absorption of sugars.

Pair with Whole Grains

Serve your soup with a side of whole-grain bread or quinoa, which have a slower digestion rate compared to refined grains and can help minimize spikes.

Incorporate Legumes

Add beans or lentils to your soup. They are rich in protein and fiber, which help in managing blood sugar levels.

Stay Hydrated

Drink plenty of water before and during your meal to help your body process the soup better and avoid dehydration, which can affect glucose levels.

Mind Portion Sizes

Consume smaller portions of the dehydrated tomato soup to prevent excessive intake of carbohydrates in one sitting.

Eat Slowly

Take time to eat your meal slowly, allowing your body to process the carbohydrates more gradually.

Pre-Meal Exercise

Engage in light exercise, like a short walk, before your meal to help your body use glucose more efficiently.

Monitor Timing

Consider having your soup as part of a balanced meal rather than as a standalone dish, to help balance the overall nutrient intake and further reduce spikes.

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