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How to consume Tomato Soup (Dry, Dehydrated) without glucose spikes

Pair with Lean Proteins

Consider adding a small portion of grilled chicken or turkey to your meal. Proteins can slow down the absorption of carbohydrates, helping to stabilize blood sugar levels.

Include Healthy Fats

Add a drizzle of olive oil or a few slices of avocado to your tomato soup. Fats can also slow digestion and help prevent spikes in blood sugar.

Add Non-Starchy Vegetables

Incorporate vegetables such as spinach, kale, or zucchini into your soup. These vegetables are low in carbohydrates and can provide fiber to help moderate blood sugar levels.

Opt for Whole Grain Sides

If you like to have bread with your soup, choose a small portion of whole grain or rye bread instead of white bread. Whole grains tend to have a more gradual impact on blood sugar.

Control Portion Sizes

Be mindful of the portion size of your tomato soup. Smaller portions are less likely to cause significant spikes in blood glucose levels.

Drink Plenty of Water

Staying hydrated can help your body process sugars more effectively. Aim to drink water throughout the day, especially before meals.

Add a Source of Fiber

Stir in some lentils or beans into your soup. These legumes are high in fiber, which can help slow the release of sugars into the bloodstream.

Monitor Timing of Meals

Try to space out your meals and snacks evenly throughout the day. This can prevent large swings in blood sugar levels.

Stay Active Regularly

Engage in light physical activity after meals, such as a brisk walk. Exercise can help your body use insulin more efficiently.

Use Vinegar-Based Dressings or Condiments

Consider adding a splash of vinegar or a vinegar-based dressing to your soup or salad. Acetic acid in vinegar can help reduce blood sugar spikes.

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