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How to consume Tomato Soup (Prepared With Water) without glucose spikes

Add Protein

Incorporate a source of protein, such as grilled chicken or tofu, to your meal. Protein can help slow down the absorption of carbohydrates, reducing the impact on blood sugar levels.

Include Healthy Fats

Add a tablespoon of olive oil or a small serving of avocado to the soup. Healthy fats can help moderate blood sugar spikes by slowing digestion.

Pair with Fiber-Rich Foods

Consider having a side of leafy greens or vegetables like spinach or broccoli with your meal. The additional fiber can aid in stabilizing blood sugar levels.

Opt for Whole-Grain Bread

If you enjoy bread with your soup, choose whole-grain or multigrain options instead of white bread. Whole grains have a slower impact on blood sugar.

Add Legumes

Stir in some lentils or chickpeas to your soup. They are high in fiber and protein, which can help regulate your blood sugar response.

Control Portion Size

Be mindful of the portion size of your soup. Smaller portions may help minimize the spike in blood sugar levels.

Stay Hydrated

Drink plenty of water before and during your meal. Staying hydrated can help your body manage blood sugar levels more effectively.

Use Herbs and Spices

Enhance the flavor of your soup with herbs and spices like basil, oregano, or cumin, rather than sugar or high-sugar ingredients.

Eat Slowly

Take your time when eating to allow your body to properly digest and process the carbohydrates, leading to a more gradual increase in blood sugar.

Monitor Your Blood Sugar

Regularly check your blood sugar levels after meals. This can help you understand how your body reacts and make necessary adjustments to your diet.

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