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How to consume Tomato Vegetable Soup (Prepared With Water) without glucose spikes

Pair with Protein

Add a source of lean protein, such as grilled chicken or tofu, to your meal. This can help stabilize blood sugar levels.

Incorporate Healthy Fats

Include healthy fats like avocado slices or a drizzle of olive oil in your meal. These can slow down the absorption of carbohydrates.

Add Fiber-Rich Foods

Include a side of non-starchy vegetables, such as a salad with leafy greens, cucumbers, and bell peppers, to increase fiber intake and help modulate glucose spikes.

Smaller Portions

Consider reducing the portion size of the soup and supplementing with a side dish to balance the meal.

Add Vinegar

Incorporate a splash of vinegar, such as apple cider or balsamic, into the soup or as a salad dressing. This can help moderate blood sugar levels.

Eat Slowly

Take your time to eat and chew thoroughly, as this can aid digestion and help prevent rapid spikes in glucose levels.

Choose Whole Grain Sides

If you want to add a grain to your meal, opt for a small serving of quinoa or brown rice, which can contribute to a lower and slower glucose response.

Stay Hydrated

Drink water or herbal teas before and during your meal. Staying hydrated can aid in digestion and help maintain stable blood sugar levels.

Monitor Timing

Consider eating your meal earlier in the day or at regular intervals to help manage insulin sensitivity and overall blood sugar control.

Physical Activity

Engage in light physical activity, such as a short walk, after eating to help your body utilize glucose more effectively.

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