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How to consume Tomato Vegetable Soup (Prepared With Water) without glucose spikes

Add Protein

Incorporate a source of lean protein, such as grilled chicken or tofu, to your meal. This can help slow down the absorption of glucose.

Include Healthy Fats

Add a small amount of healthy fats, like avocado slices or a drizzle of olive oil, to the soup. This can help stabilize blood sugar levels.

Pair with Fiber-Rich Foods

Enjoy the soup with a side of leafy greens or a fiber-rich salad. Foods like spinach, kale, or a mixed green salad can help moderate glucose spikes.

Choose Whole Grains

If you're having bread with your soup, opt for whole grain or whole wheat bread. Look for options with seeds or nuts for added fiber.

Incorporate Legumes

Add legumes such as lentils or chickpeas to your soup. They are rich in protein and fiber, which can aid in reducing glucose spikes.

Monitor Portion Size

Be mindful of the portion size of your soup to avoid consuming too many carbohydrates at once.

Stay Hydrated

Drink water before and after your meal to aid digestion and help maintain stable blood sugar levels.

Eat Slowly

Take your time while eating to give your body a chance to process the food and help prevent rapid increases in blood glucose.

Add Vegetables

Mix in non-starchy vegetables like zucchini, bell peppers, or broccoli to increase the fiber content and help balance blood sugar.

Practice Regular Exercise

Engage in light post-meal activities, such as a short walk, to help your body use glucose more effectively.

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