
Tuna Salad with Egg (1 Cup)
Lunch
111 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Tuna Salad With Egg without glucose spikes
Incorporate More Fiber
Add leafy greens like spinach or kale to your salad. They can help slow down the absorption of glucose.
Choose Whole Grain Options
If you're eating your tuna salad with bread or crackers, opt for whole grain versions which digest more slowly.
Include Healthy Fats
Add avocado slices or a sprinkle of chia seeds to your salad. Healthy fats can help regulate blood sugar levels.
Balance With Non-Starchy Vegetables
Include cucumbers, bell peppers, or cherry tomatoes in your salad to add volume and nutrients while maintaining a low impact on blood sugar.
Portion Control
Be mindful of portion sizes. Eating smaller amounts more frequently can help maintain steady glucose levels.
Add a Vinegar-Based Dressing
Use vinegar-based dressings, as vinegar can help improve insulin sensitivity and reduce glucose spikes.
Hydrate Appropriately
Drink a glass of water before your meal to help with digestion and moderate glucose absorption.
Include a Protein Source
Ensure the salad has a balanced protein content, such as a bit more egg or even some legumes, like chickpeas, to aid in slowing glucose absorption.
Eat Slowly and Mindfully
Chew your food thoroughly and enjoy your meal slowly to give your body time to process and regulate glucose levels effectively.
Regular Physical Activity
Incorporate light exercise, such as a walk after eating, which can help lower blood sugar levels.

Find Glucose response for your favourite foods
Explore OGDbDiscover
metabolic
health with M1
Ultrahuman M1 helps you measure the impact of food and activity on your body in real time through glucose as a biomarker.
Explore Ultrahuman M1Your cart is empty
Browse through our products and find something for you.