
Turkish breakfast (1 piece)
Breakfast
118 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Turkish breakfast without glucose spikes
Portion Control
Start by reducing portion sizes of high-carb foods like bread and pastries to limit the amount of glucose entering your bloodstream.
Incorporate Protein
Add protein-rich foods such as eggs or cheese to your breakfast to help slow down the absorption of sugars.
Include Healthy Fats
Consider including foods like olives or avocados. Healthy fats can help moderate the digestion process and prevent rapid glucose spikes.
Choose Whole Grains
Opt for whole grain breads instead of white bread. Whole grains digest slower, providing a steadier release of energy.
Add Fiber
Incorporate vegetables, such as cucumbers or tomatoes, which are high in fiber and can aid in slowing down glucose absorption.
Opt for Nuts
Include a handful of nuts like almonds or walnuts, which can add healthy fats and fiber to your meal.
Limit Sugary Foods
Be cautious with jams, honey, or sweet pastries. Opt for smaller quantities or explore sugar alternatives.
Drink Unsweetened Beverages
Choose water, herbal teas, or unsweetened coffee instead of sugary drinks to avoid unnecessary sugar intake.
Incorporate Legumes
If possible, add a small portion of chickpeas or lentils to your meal, as they are rich in protein and fiber.
Stay Active
Engage in light physical activity, such as a short walk, after eating to help your body manage glucose levels more effectively.

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