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Vegan protein shake (1 piece)

food-timeBreakfast

How to consume Vegan Protein shake without glucose spikes

Add Fiber

Include a source of fiber, such as chia seeds or ground flaxseeds, in your protein shake to help slow the absorption of sugar.

Incorporate Healthy Fats

Add a tablespoon of nut butter or a small amount of avocado to your shake. Healthy fats can help stabilize blood sugar levels.

Combine with a Balanced Meal

Consume the shake alongside a meal that includes whole grains or legumes, like quinoa or lentils, to balance your overall intake.

Use Unsweetened Almond Milk

Replace any sweetened liquids in your shake with unsweetened almond milk or another low-sugar alternative to reduce sugar content.

Add Greens

Blend in a handful of spinach or kale for added nutrients and fiber without significantly altering the taste.

Choose Low-Sugar Fruits

Use fruits like berries, particularly raspberries or blackberries, in your shake to keep the sugar content lower.

Monitor Portion Sizes

Ensure your protein shake portions are appropriate for your nutritional needs, avoiding overly large servings that could cause a spike.

Include Cinnamon

Add a pinch of cinnamon to your shake, as it may help improve insulin sensitivity and reduce post-meal blood sugar spikes.

Consider Protein Type

Opt for protein powders that are low in added sugars and carbohydrates, focusing on high-quality plant-based proteins.

Stay Active

Engage in light physical activity, like a short walk after consuming your shake, to help your body manage blood sugar levels more effectively.

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