
Vegetable Frittata (1 Piece)
Lunch
133 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Vegetable Frittata without glucose spikes
Pair with Protein
Add a serving of lean protein, such as grilled chicken or turkey slices, to your meal to help stabilize blood sugar levels.
Include Healthy Fats
Incorporate healthy fats like avocado slices or a sprinkle of nuts and seeds on your frittata to slow down carbohydrate absorption.
Opt for Whole Grains
If you’re serving the frittata with bread, choose whole grain or multi-grain options to enhance fiber intake, which can help moderate glucose spikes.
Add Leafy Greens
Serve the frittata with a side of leafy greens like spinach or kale, which are low in sugars and provide essential nutrients.
Incorporate Beans
Add a small portion of beans or lentils to your meal, as they are high in fiber and protein, promoting more stable blood sugar levels.
Drink Water
Stay hydrated by drinking plenty of water before and during your meal to aid digestion and metabolism.
Portion Control
Be mindful of portion sizes to prevent excessive intake of carbohydrates, even from low-sugar vegetables.
Physical Activity
Engage in light physical activity, such as a short walk, after your meal to help lower blood sugar levels naturally.
Eat Slowly
Take your time to eat and chew your food thoroughly to give your body the chance to process the food more gradually.
Monitor Ingredients
Check the ingredients in the frittata for any high-sugar vegetables or added sugars, and substitute with lower sugar options if necessary.

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