Watermelon - Raw, 2.63 cup, diced (1 serving(s))
Afternoon Snack
138 mg/dL
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Watermelon - Raw, 2.63 cup, diced without glucose spikes
Pair with Protein or Healthy Fats
Consume your watermelon with a source of protein or healthy fats, such as a handful of almonds, a piece of cheese, or a serving of Greek yogurt. This can help slow down the absorption of sugars.
Moderate Portion Size
Limit the amount of watermelon you consume in one sitting. Try reducing the serving size to one cup or less to minimize the impact on your blood sugar levels.
Fiber-Rich Foods
Include fiber-rich foods in your meal to help stabilize blood sugar levels. Consider adding a small serving of oats, chia seeds, or a leafy green salad to your meal.
Balanced Meals
Ensure your overall meal is balanced with vegetables, proteins, and fats. Adding vegetables like bell peppers, cucumbers, or carrots can provide additional fiber and nutrients.
Stay Hydrated
Drink plenty of water throughout the day. Staying hydrated can help your body process sugars more effectively.
Eat Slowly
Take your time to eat and chew your food thoroughly. This can help your body better regulate the release of sugars into the bloodstream.
Physical Activity
Engage in light physical activity, like a short walk, after eating watermelon. This can help your muscles use up some of the glucose, reducing blood sugar spikes.
Monitor Blood Sugar
Keep track of your blood sugar levels before and after eating watermelon. This can help you understand how your body reacts and make adjustments as needed.
Choose Less Ripe Watermelon
Opt for watermelon that is slightly less ripe, as it may contain less sugar compared to fully ripe options.
Diversify Fruit Intake
Instead of consuming a large amount of watermelon at once, try mixing it with other fruits like berries or apples that have a slower sugar release.
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