
Tesco - Tenderstem Broccoli (1 grams), Kale (1 Cup, Chopped), Chicken Breast Meat (Broilers or Fryers) (100 G), Tahini Sesame Butter Seeds (From Roasted and Toasted Kernels) (1 Tbsp), Extra Virgin Olive Oil (1 Tablespoon), English Pumpkin Seeds (1 Tbsp), Yellow Sweet Corn (100 G) and Maple Syrup (1 Tbsp)
Lunch
111 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume chicken breast meat (broilers or fryers), extra virgin olive oil, english pumpkin seeds, kale, maple syrup, tesco - tenderstem broccoli, tahini sesame butter seeds (from roasted and toasted kernels), yellow sweet corn without glucose spikes
Portion Control
Be mindful of portion sizes to help moderate the impact on your glucose levels. Eating smaller amounts of these foods can reduce the glucose spike.
Balanced Meals
Combine these foods with high-fiber options such as lentils, chickpeas, or quinoa to slow down carbohydrate absorption.
Increase Fiber Intake
Add more leafy greens like spinach or other non-starchy vegetables to your meals to increase fiber, which can help stabilize blood sugar levels.
Add Protein
Include lean protein sources such as tofu, eggs, or fish in your meals to help slow digestion and reduce the impact on blood sugar levels.
Healthy Fats
Incorporate healthy fats like avocado or nuts to help slow the absorption of sugars into the bloodstream.
Cooking Methods
Opt for steaming or grilling instead of frying to maintain the nutritional value of the foods without adding extra sugars or unhealthy fats.
Meal Timing
Space out your intake of these foods throughout the day rather than consuming them all in one meal to prevent a large spike in glucose levels.
Hydration
Drink plenty of water throughout the day to help your body manage blood sugar levels more effectively.
Physical Activity
Engage in light physical activity like walking after meals to help regulate blood sugar levels.
Monitor Ingredients
Pay attention to any additional ingredients, especially in processed foods, that may contribute to higher sugar content.

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