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Alloo Ka Paratha (Amma's Kitchen) (1 Serving)

food-timeBreakfast

142 mg/dL

avg. peak value

Usually causes a medium spike

5

Avg. Food Score on Ultrahuman App

81%

Ultrahuman Users got an UNSTABLE response

Other related foods

How to consume Alloo Ka Paratha without glucose spikes

Pair with Protein

Include a serving of lean protein such as grilled chicken or a boiled egg. Protein can help slow down the absorption of carbohydrates.

Add Fiber-Rich Foods

Incorporate a side of non-starchy vegetables like broccoli or spinach. High-fiber foods can help moderate blood sugar levels.

Use Whole Grain Flour

Prepare your paratha with whole wheat flour instead of refined flour to improve fiber content.

Limit Portion Size

Reduce the portion of paratha to control carbohydrate intake, which in turn can help manage blood sugar levels.

Incorporate Healthy Fats

Add a small amount of healthy fats such as avocado slices or a handful of nuts like almonds or walnuts. They can help slow digestion.

Stay Hydrated

Drink plenty of water throughout your meal to aid digestion and help regulate blood sugar levels.

Consider a Vinegar-Based Dressing

If you have a side salad, use a vinegar-based dressing. Acetic acid can help improve insulin sensitivity.

Engage in Light Physical Activity

Take a short walk after your meal to help lower blood glucose levels by enhancing insulin efficiency.

Practice Mindful Eating

Eat slowly and chew thoroughly to give your body time to process the carbohydrates more efficiently.

Monitor Your Blood Sugar

Keep track of your glucose levels to understand how different strategies are working and adjust accordingly.

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