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Bananas (1 Nlea Serving), Walnuts (1 Nut) and Almonds (1 Almond)

food-timeBreakfast

107 mg/dL

avg. peak value

Usually has a stable response

8

Avg. Food Score on Ultrahuman App

83%

Ultrahuman Users got a STABLE response

How to consume Almonds, Bananas, Walnuts without glucose spikes

Pair with Protein

Combine almonds, bananas, or walnuts with a source of protein such as Greek yogurt or cottage cheese to help slow the absorption of sugars.

Add Healthy Fats

Incorporate healthy fats like avocado or olive oil into your meal to moderate the glucose spike.

Fiber-Rich Foods

Include high-fiber foods like chia seeds or oats to help stabilize blood sugar levels after consuming almonds, bananas, or walnuts.

Portion Control

Monitor portion sizes to avoid consuming too many carbohydrates at once, which can lead to higher glucose spikes.

Time Your Intake

Consider having almonds, bananas, or walnuts as part of a balanced meal rather than a standalone snack to minimize spikes.

Hydration

Drink plenty of water throughout the day to help maintain stable blood sugar levels.

Add Vinegar

Try adding a small amount of vinegar, such as apple cider vinegar, to your meal, which can help stabilize blood sugar.

Incorporate Vegetables

Pair these foods with non-starchy vegetables like spinach, kale, or broccoli to add bulk and nutrients while balancing your meal.

Opt for Whole Foods

Choose whole versions of bananas and nuts rather than processed or sweetened varieties to avoid added sugars.

Mindful Eating

Practice mindful eating by slowly savoring your food, which can help regulate your glucose response.

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