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Apple (1 Medium (2 3/4 Inches Dia) (Approx 3 Per Lb)) and Guava (1 Guava, Common)

food-timeBreakfast

138 mg/dL

avg. peak value

Usually causes a medium spike

4

Avg. Food Score on Ultrahuman App

73%

Ultrahuman Users got an UNSTABLE response

How to consume Apple, Guava without glucose spikes

Pair with Protein

Include a source of protein like Greek yogurt or cottage cheese when you consume apples or guavas to slow down the absorption of sugars.

Add Healthy Fats

Incorporate healthy fats such as a handful of almonds or a slice of avocado. This combination can help stabilize blood sugar levels.

Eat with Fiber-Rich Foods

Add foods high in fiber, such as chia seeds or flaxseeds, to your meal to help prevent a rapid increase in blood sugar.

Control Portion Sizes

Pay attention to portion sizes by eating smaller servings of apples and guavas, which can help moderate the impact on your blood sugar.

Choose Whole Fruits

Opt for whole fruits rather than fruit juices or dried fruits, as these are more concentrated sources of sugar and can cause greater spikes.

Timing of Consumption

Try to eat apples or guavas earlier in the day when your metabolism may be more active, which can help mitigate spikes.

Hydration

Drink plenty of water throughout the day, especially when consuming fruits, to help regulate blood sugar levels.

Monitor Meal Timing

Space your meals evenly throughout the day and avoid eating large amounts of fruit on an empty stomach to minimize spikes.

Include Vegetables

Combine your fruit intake with low-starch vegetables like cucumbers or leafy greens, which can help balance blood sugar.

Stay Active

Engage in light physical activity, such as walking, after eating fruit to help your body use up the sugar more efficiently.

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