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Apple (100 G) and Papaya (100 G)

food-timeLunch

120 mg/dL

avg. peak value

Usually causes a medium spike

6

Avg. Food Score on Ultrahuman App

72%

Ultrahuman Users got an UNSTABLE response

How to consume Apple, Papaya without glucose spikes

Portion Control

Reduce the portion size of apples and papayas you consume. Smaller amounts can help mitigate the glucose spike.

Pair with Protein

Add a source of protein, such as Greek yogurt or a handful of nuts like almonds or walnuts. This combination can slow the absorption of sugars.

Include Healthy Fats

Incorporate healthy fats, such as avocado or a small serving of cheese, to balance your meal and slow sugar absorption.

Fiber Boost

Add more fiber to your meal by including foods like chia seeds or flaxseeds, which can help stabilize blood sugar levels.

Eat Whole

Choose whole fruits rather than fruit juices or smoothies to avoid additional sugars and retain the natural fiber.

Timing

Consume apples and papayas as part of a larger meal rather than on an empty stomach to reduce the immediate impact on your glucose levels.

Hydration

Drink a glass of water before or with your meal to help regulate blood sugar levels.

Physical Activity

Engage in light physical activity, such as a short walk, after eating to help use up the glucose in your bloodstream.

Mindful Eating

Eat slowly and chew thoroughly, allowing time for your body to process the sugars more gradually.

Monitor and Adjust

Keep track of how your body reacts to different serving sizes or combinations, and adjust accordingly.

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