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How to consume Bacon (Cured, Pan Fried, Cooked) without glucose spikes

Pair with Fiber-rich Foods

Include vegetables like spinach, kale, or broccoli with your meal. Fiber helps slow down the absorption of sugars into the bloodstream.

Add Healthy Fats

Incorporate foods like avocado or a small serving of nuts such as almonds or walnuts. Healthy fats can help modulate blood sugar levels.

Include Lean Proteins

Add grilled chicken or turkey breast to your meal. Protein can aid in stabilizing blood sugar levels when consumed with carbohydrates.

Choose Whole Grains

Opt for a small portion of whole grain bread or a side of quinoa. These options release sugars into the bloodstream more slowly.

Stay Hydrated

Drink plenty of water throughout the day. Proper hydration can aid in maintaining steady blood sugar levels.

Monitor Portion Sizes

Pay attention to the amount of bacon you consume. Smaller portions can help lessen the impact on blood sugar.

Incorporate Vinegar

Use a vinegar-based dressing on your salad. The acetic acid in vinegar can improve insulin sensitivity.

Eat Balanced Meals

Ensure your plate includes a balance of proteins, fats, and carbohydrates, aiming for a diverse range of nutrients.

Avoid Sugary Drinks

Stick to water, herbal teas, or other non-sugary beverages during meals to prevent additional glucose spikes.

Exercise Regularly

Engage in light physical activity, such as a walk, after meals to help regulate blood sugar levels.

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