
Baked Egg (1 Large)
Breakfast
146 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
- baked or fried coated chicken wing with skin
- baked egg
- baked beans
- baked or broiled salmon
- roasted broiled or baked chicken
- mixed salad greens roasted broiled or baked chicken
- baked or broiled salmon mixed salad greens
- roasted broiled or baked chicken breast skin not eaten
- baked or broiled fish
- baked or broiled sea bass
How to consume Baked Egg without glucose spikes
Pair with Fiber-Rich Foods
Add vegetables like broccoli, spinach, or kale to your meal. The fiber can help slow down the absorption of carbohydrates.
Include Healthy Fats
Incorporate sources of healthy fats such as avocados, nuts, or olive oil. These can help moderate the impact on your glucose levels.
Add Protein
Consider adding lean proteins like chicken breast, tofu, or lentils. Proteins can help stabilize blood sugar levels.
Monitor Portion Sizes
Keep an eye on the portion size of baked eggs to avoid consuming too many carbohydrates at once.
Stay Hydrated
Drink plenty of water throughout the day, as hydration can aid in the regulation of blood sugar levels.
Incorporate Physical Activity
Engage in light exercise, such as a brief walk, after meals to help your body use up some of the glucose.
Mind Your Meal Timing
Try to have your meals at regular intervals to maintain stable blood sugar levels throughout the day.
Chew Slowly
Eating slowly and chewing thoroughly can help your body process the meal more efficiently, potentially reducing spikes.
Include Whole Grains
If consuming carbohydrates, opt for whole grains like quinoa or barley as they release sugars more gradually.
Monitor Blood Sugar Levels
Keep track of your blood sugar levels regularly to understand how different foods affect you and adjust your diet accordingly.

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