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Banana (1 Medium (7 Inches To 7 7/8 Inches Long)) and English Greek Yoghurt (1 Cup)

food-timeBreakfast

105 mg/dL

avg. peak value

Usually causes a medium spike

8

Avg. Food Score on Ultrahuman App

50%

Ultrahuman Users got a STABLE response

How to consume banana, english greek yoghurt without glucose spikes

Pair with Protein or Healthy Fats

Add a handful of nuts or a tablespoon of nut butter to your meal. This can slow down the absorption of sugars from the banana and yogurt.

Incorporate Fiber

Consider adding chia seeds, flaxseeds, or a sprinkle of oats to your yogurt. The additional fiber can help stabilize blood sugar levels.

Portion Control

Opt for a smaller portion of banana. Consuming half a banana instead of a whole one can reduce the impact on your blood sugar.

Choose Lower-Sugar Yogurt

Select plain or unsweetened Greek yogurt to avoid extra sugars that can contribute to a spike.

Add Berries

Include a small portion of berries like strawberries or blueberries. They have a lower impact on blood sugar and add natural sweetness.

Drink Water

Pair your meal with a glass of water to help your body process the sugars more effectively.

Opt for a Balanced Meal

Ensure your overall meal includes protein, healthy fats, and fiber to help mitigate the impact of sugars.

Eat Slowly

Take your time to eat, allowing your body to process the food more gradually.

Physical Activity

Consider a short walk after eating to help your body use the glucose more efficiently.

Monitor Timing

Eat your meal during a time when your body is more active, such as earlier in the day, to help manage blood sugar levels.

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