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Bananas (1 Extra Small (Less Than 6 Inches Long)) and Oatmeal with Milk (1 Cup)

food-timeBreakfast

132 mg/dL

avg. peak value

Usually causes a medium spike

5

Avg. Food Score on Ultrahuman App

100%

Ultrahuman Users got an UNSTABLE response

How to consume Bananas, Oatmeal With Milk without glucose spikes

Portion Control

Limit the quantity of bananas and oatmeal you consume in one sitting. Smaller portions can help moderate your blood sugar response.

Protein Pairing

Include a source of protein with your meal, like eggs or nuts, to slow down carbohydrate absorption.

Healthy Fats Addition

Add healthy fats like chia seeds or almond butter to your oatmeal. This can help slow the digestion process and reduce spikes.

Choose Whole Grains

Opt for steel-cut or rolled oats instead of instant oatmeal, as they are less processed and may have a more moderate impact on blood sugar levels.

Add Cinnamon

Sprinkle some cinnamon on your oatmeal. Some studies suggest that cinnamon may help in lowering blood sugar levels.

Timing of Consumption

Eat bananas and oatmeal earlier in the day when your body is more insulin-sensitive, rather than in the evening.

Mix with Berries

Incorporate berries like strawberries or blueberries into your oatmeal for added fiber and antioxidants.

Hydration

Drink water before and after your meal to help with digestion and aid in maintaining stable blood sugar levels.

Physical Activity

Engage in light physical activity, such as a walk, after eating to help your muscles use up some of the glucose from your meal.

Mindful Eating

Eat slowly and chew thoroughly to help your body better regulate glucose levels.

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