
Blueberries (100 G) and Walnuts (1 Nut)
Dinner
117 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
Other related foods
How to consume Blueberries, Walnuts without glucose spikes
Pair with Protein
Include a source of lean protein such as grilled chicken or tofu to slow down the absorption of sugars.
Incorporate Healthy Fats
Add a small portion of avocado or a few slices of cheese, which can help stabilize blood sugar levels.
Add Fiber-Rich Foods
Include leafy greens like spinach or kale in your meal to increase fiber intake, which aids in slowing glucose absorption.
Choose Whole Grains
If you're having a larger meal, consider including a small portion of quinoa or barley to provide complex carbohydrates.
Stay Hydrated
Drink plenty of water before and during your meal to help with digestion and glucose regulation.
Eat Smaller Portions
Consider reducing the portion size of blueberries and walnuts to moderate the intake of natural sugars.
Exercise Regularly
Engage in light physical activity, such as a short walk, after meals to help your muscles use glucose efficiently.
Eat Mindfully
Slow down and chew your food thoroughly to improve digestion and help your body process glucose more effectively.
Monitor Timing
Space out your consumption of blueberries and walnuts throughout the day instead of eating them all at once.
Consider a Balanced Snack
If snacking on blueberries and walnuts, combine them with a small amount of yogurt to add protein to your snack.

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