
Boiled eggs (1 piece)
Breakfast
122 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Boiled eggs without glucose spikes
Pair with Fiber-Rich Vegetables
Include non-starchy vegetables like spinach, kale, or broccoli with your boiled eggs. These vegetables can help slow down the absorption of sugars.
Add Healthy Fats
Incorporate healthy fats such as avocado slices or a handful of nuts. These fats can help stabilize blood sugar levels.
Incorporate Whole Grains
Opt for a small portion of whole grain toast or quinoa to accompany your boiled eggs. Whole grains digest more slowly, aiding in blood sugar control.
Include Protein
Combine your boiled eggs with additional sources of protein like grilled chicken or cottage cheese. Protein can help moderate glucose spikes.
Eat Smaller Portions
Consider consuming smaller portions of eggs and balance it with other low-impact foods to manage blood sugar levels more effectively.
Stay Hydrated
Drink water with your meal to aid digestion and support overall metabolic function.
Mind Your Meal Timing
Space your meals evenly throughout the day to avoid large fluctuations in blood sugar levels.
Add Citrus
Squeeze some lemon or lime juice over your eggs or vegetables. The acidity can help lower the impact on blood sugar.
Include Legumes
Serve your eggs with a side of lentils or chickpeas. These are digested slowly and can help in maintaining stable glucose levels.
Monitor Your Body’s Response
Pay attention to how your body responds to different food combinations and adjust accordingly to minimize any glucose spikes.

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